Spas and Affordable Luxury In Sunny Sandanski – Bulgaria
Ever heard of Sandanski? Well, anyone interested in vacationing in Bulgaria certainly should. This charming town has been known for a long time by Bulgarians for its warm, sunny weather and the therapeutic virtues of its air and mineral waters. Under communism, sanatoriums offered a wide range of treatments for asthma and other respiratory diseases. Since the beginning of the ’90s, Greeks have also discovered Sandanski, which happens to lie just over the border, and have been visiting it in large numbers. Even though it is surrounded by mountains, Sandanski has a certain smoothness in the air, a certain nonchalance in the atmosphere, in short a distinctive Mediterranean flair. On a summer night, it seems like the whole town is busy leisurely strolling on the main pedestrian promenade, enjoying cafes and restaurants, and relaxing by the pervasive, sweet sound of water.And indeed water seems to be everywhere: from the stream that happily cascades down the beautiful public garden, to the many fountains, pools and spas, it offers a sense of harmony and peacefulness.Still the city takes its name after a revolutionary, a hero of the fight for Macedonian independence against the Turks on the eve of the XXth century. Yane Sandanski was assassinated in 1915 and was buried close to the Rozhen monastery, where he had found shelter. His tomb lays in the stunning landscape surrounding the monastery – a jewel in itself.For Sandanski is enshrined in beauty, at the foot of the Pirin mountain, and offers endless opportunities for nature and hiking lovers. In the winter, it is one hour away from the ski resort of Bansko. It is also close to Melnik, undoubtedly one of the most beautiful villages in Bulgaria, also famous for its wineries and for the uniqueness of its natural settings (the “pyramids”).It is no wonder then that former communist dictator Todor Jivkov had one of his residences built in Sandanski. After the fall of communism, the residence was converted into a hotel and “christened” under the name “Sveti Vrach”. It still hosts, though, a makeshift museum of communism – an unexpected reminder of the former tenant. The hotel overlooks the city from a distance. Its architecture is more interesting as a testimony to the style of the 60′s, than actually beautiful. But the vast surrounding park is certainly worth visiting, especially in the spring.Todor Jivkov had an improbable neighbor in the person of Baba Vanga. Baba Vanga lived in a nearby place called Rupite and received numerous visitors attracted by her reputation as a saint, a healer and a clairvoyant. A church has been built to honor her memory – she died in the middle of the 90s – and hot springs abound freely about. Sandanski, the peaceful little town named after a revolutionary, was thus lying at the crossroads between a dictator and a saint.There is a certain magic in Sandanski, probably due to the combination of natural beauty, soothing waters and mild climate – it is known to be the sunniest and warmest town in Bulgaria. It may also be the best spa city in the country. The lush city park along the river is a local treasure people love to spend time at. Many modern upscale residences are rising around it offering a new lifestyle for a fraction the cost of similrar offerings in the West. Often swimming pools, spa and wellness centers are available on site or a short walk away. Whether you are interested in vacationing or investing, now is the time in Sandanski. For the insider’s look, photos, vacation property and investment opportunities please visit our web site http://www.ntcinternational.com/
Mind, Body, Spirit, and Emotions As One
Participating in a course “Inspirational Leaders” our assignments including reading and selecting a word-a-day from Spirit at Work Cards: Bringing Spirit and Values to Work by Lance H.K. Secretan. It is interesting how this book and the vocabulary concepts presented within fit right into my 365 Words for 2015 project. While some mornings I hit the floor running with enormous ideas for writing and the letters just spill across the page, on other mornings I seek inspiration. Today that arrived bound in the word congruency.A congruent character places trust and honesty at the forefront of every situation. The mind is aligned not only with the tasks at hand – work, family, friendship, product development – but with the advantages and disadvantages that the task holds for each stakeholder. I may declare a vacation in Hawaii is the best chance for family reunification but without planning and interactive discussion I may discover twenty people jammed into sardine-sized rooms while rain pours, liquor decants, and arguments discharge. Such drizzle on paradise is not beneficial to anyone. My mind created a terrific scenario but my spirit failed to touch and tap into the lives and feelings of others.Body entails seizing all that is within and putting it forward. My mind designed a vision of perfection, my body and internal tickings must combine to carry it out. We have decided to remodel a house for out neighbors. She just returned from knee surgery so the steps are a disaster; he suffers dementia and the twists, turns, and torn carpet jumble his steps and his thinking. I must possess a roadmap for our work, plus it is essential to include everyone in the blueprint to achieve success. Our minds combine as our bodies unite to produce. Organization reigns and dedication sees the job from start to finish. Mind and body are congruent in goals and aspirations. We are reaching out to help others, while making certain that ours is the desired help needed.Along with mind and body is the essence of spirit. Our spirits drive us with determination to help others with little attention to personal gain. I say little attention because when we work for the common good, there is definitely much that the soul earns. The rewards are not monetary, although money can be accepted as it can then be transferred into a new project. As far as personal richness, that blossoms in the depths of the heart, the core of the individual. The spirit when given in totality seems to regenerate energy with each movement and step. The mind may tire, the body grow weary, but the spirit powers on. It is important to examine feelings of exasperation and frustration to determine their root. Often it is not that the product or project is not good or that the mind and the body were misaligned but that the spirit lacked the fortitude to accomplish the greatest ends.Finally, into the mind/body/spirit mix come emotions. I view emotions as those thoughts and feelings that escape, whether through a slow simmer or busting burst to energize or deflate. Emotions intertwine our passions and reactions, our sentiments and sense of excitement. They are contagious; extremely so. When you laugh, most often others laugh too. When you giggle, they will giggle along with you. When you scream with passionate joy, the resonance fills the air and the spirits of those with whom you work resonate. The same is true when your emotions are a drag. Your anger bites; your fury hurls ferocity into the faces of others. Wrath and vehemence destroy the best of intentions and ruin the congruency of individuals and teams, bodies and souls.As you approach the next major objective with purpose and aspiration, outline your plan, jot possible roadblocks and detours, evaluate the bonus surprises that may just pop up along the way, and then move into congruency. This congruency includes your personal configuration and orientation as well as that of every person with whom you will come into contact. This does not mean to fall and fail because of a desire to please that only spells disaster as the project can never become more than a dim apparition. It does mean communication, interconnections, and an interwoven effort toward ultimate success.
Culinary Software
CULINARY SOFTWAREOver the years the software industry has matured into perfect and precession tool.We can see the use of Software in every industry across the globe. The software industry has also entered in the Culinary and Hospitality industry. We can see 7star,5star, and cruise industry using software without hindrances.Global software-industry annual revenues touch up to 600bn dollars. The share of culinary software is -64 million annuallyGraph for global software growth and culinary software shareWe need 60% more food than we are currently producing today to feed the growing population which is estimated to be 9 billion by 2050. Changing global demands in the Food & Agriculture industry are outpacing what current food systems and technology can achieve.Culinary management has all the challenges of regular business with responsibilities that require unique skills. The restaurant manager has to contend with issues involving personnel, equipment, advertisement, and bookkeeping. In addition to this, the restaurant deals with food and food safety. The restaurant manager must decide what the menu will be, how much quantity of any particular foodstuff to have on hand, what special equipment is needed, and what training is needed for the personnel.New technological advancements are making things easier on staff, improving customer service and helping the bottom line.Finally, computer-based instruction is cost-effective, generating savings for both the institution or sponsor.Here is a list of software’s used in the culinary industryRecipe Costing Software. is a cloud-based solution that assists food businesses with inventory management, cost control, sales data tracking, and much more. You can easily cost recipes, sub-recipes, and ingredients whilst including allergy and nutrition information for all ingredientsBluetooth temperature sensors -It’s no secret that HACCP (food safety) checklists are a pain. That’s why many restaurants have started utilizing Bluetooth temperature monitoring systems to ensure their food and equipment are up to par. Using handheld probes and fixed sensors, restaurants can manually or automatically measure the temperatures of their key assets in as little as four seconds. Managers can program customized limits for each food and equipment and be alerted if any temperatures are beyond their acceptable threshold. These Bluetooth sensors can also wirelessly record temperature readings in a HACCP log so that employees do not have to. This prevents staff from falsifying daily reports and simply eliminates paper logs altogether. Wireless temperature systems ultimately take a proactive approach to food safety, helping restaurants to avoid product loss and most importantly protect customer safety.HACCP Management The software prompts the user through the U.S. Dept. of Agriculture and Food and Drug Administration requirements to ensure that a complete HACCP plan is developed. Intuitive tools designed for beginners facilitate process flow diagramming, and defined HACCP tasks with simplified templates to move the user through plan creation effortlessly. The automatic creation of hazard analysis tables ensures that no element is forgotten. Linked files make plan modifications easy-if a process step is changed, the HACCP tables and corrective action procedures are automatically updated.
Scheduling software – With scheduling software, managers can generate a weekly schedule in seconds, whereas it may have taken them an hour or longer with more traditional methods. The software takes everything into account, from employee availability to forecast sales levels to avoid under- or over-staffing. Restaurants that use scheduling software have seen a 2% reduction in their labor costs on average.
Virtual reality onboarding – Virtual reality offers an ideal way to train new staff. By avoiding the risks of exposing them to the environment too soon, new hires can safely study the process with a headset and special software. This lessens the pressure of committing mistakes and allows them to get used to their new jobs without having to touch anything.
Digital inventory tracking – With a mobile device, managers can submit and view inventory counts. The software can let them know when they need to purchase more, and can even tell them how much they should have on hand. If projected inventory does not match what they have on hand, the manager can address the issue immediately, whether it be waste, theft or portions being made too large.
Automated purchasing – Just as managers can track inventory digitally, they can also use software that automatically makes purchases according to programmed parameters. The software considers forecasted sales, product lead times and par levels set by the manager.
Tabletop tablets – Kiosks and tabletop tablets for point of sale orders are proliferating in many restaurants. Customers can use them to browse the menu and make their orders and even make their payment. The software can also make suggestions based on what the customer has ordered to increase sales.
Nitrogen-infused beverages – Nitrogen is used to prevent spoilage in packaging, but now it is used to make beverages more appetizing. Principally used in coffee, nitrogen infusions make the beverage creamier, smoother, and more appetizing to customers.
The foodservice industry continues to evolve and grow along with changes in technology and consumer trends. Technology is adding elements to food preparation and customer service that not long ago would have seemed like they belonged in a science fiction movie. We eagerly await the coming innovations in the culinary industry.Nutrition Analysis Software- is the tool for nutrition analysis, recipe analysis, diet and exercise tracking, and menu planning. Nutrition analysis refers to the process of determining the nutritional content of foods and food products. The process can be performed through a variety of certified methods. Some of the Global Software companies developing culinary softwareare, Microsoft, Mariner Software, VMWare, SAP, EGS Enggist, Adobe, DVO Enterprises, IBMSome of the top recommended culinary software for are:Chef Tech,EGS CLAC MENU,Culinary Software Services